![]() ![]() It can accelerate the thawing process for speedy defrosting, keeping steak fresher and saving time. A conduction plate(also called a diffuser plate) would be a good choice, as it defrosts faster than other regular methods. Once we choose a perfect steak, the first thing to do is defrost it. It has excellent heat distribution to cook the steak to perfection thanks to the die-cast aluminum core and expanded & thickened magnetic bottom. But guess what, the granite frying pan is also suitable for searing steak. But which frying pan is better? An experienced chef will choose a large-size cast iron skillet, as it conducts heat way better than other pans for searing a steak. Smart as you must think, a frying pan as the title shows. And remember, the more marbling is, the more tender it will be.įrom Steakrevolution What pan should you use? Better to pick a steak from a local butcher or a high-quality grocery store with affordable budget. While rib and loin are the tendest parts, which are favorite parts of a steak lover, but also it’s quite pricey. They are called the primal cuts or the main cuts:Ĭhuck, Brisket, and Round are considered the toughest parts of a cow, as they are the muscles usually used for heavy work, so the meat there is tougher than other parts. There’s a science about cow cuts, each region has different cutting method. #Best pan for searing steak how to#And what we are going to show you today is how to pan-sear a perfect steak.įirstly let’s talk about different parts of a cow. Just a small pan can cover your basic needs. Wonder what a frying pan can do? Searing, browning, frying, etc. A frying pan is definitely a you-must-have pan for daily cooking its versatile uses bring many benefits that we all love. ![]()
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